Celebrate Thanksgiving at Jarana

Seasonal comfort, Peruvian flavor · November 24–27

Thanksgiving at Jarana Aventura brings a new twist to the holiday table — comforting classics reimagined with bold spices, vibrant textures, and unmistakable Peruvian flair. From November 24 to 27, we’re serving a limited-edition menu made for gathering, sharing, and enjoying the season the Jarana way.

Whether you’re planning a family dinner, a Friendsgiving, or simply craving something beyond the usual turkey and mashed potatoes, this lineup brings warmth, flavor, and a little Latin attitude to the celebration.

RESERVE HERE

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THE THANKSGIVING SPECIALS

A holiday spread designed to feel familiar, yet taste completely new.

Prawn Cebiche

Shrimp prawn marinated in a parmesan & smoked rocoto leche de tigre, finished with chalaquita, avocado, and crispy canchita. Bright, creamy, spicy — the perfect start.

Pastel de Choclo

Wood-roasted Peruvian corn, creamy and gratinated with Jack cheese. Golden, nostalgic, and straight-up irresistible.

Turkey with Locro de Zapallo

Confit and seared turkey leg over a smooth kabocha squash stew with fresh cheese, adobo sauce, and white rice — a soulful take on the holiday centerpiece.

Pecan Pie

Warm pecan tart served with vanilla ice cream. A classic, done our way.

RESERVE HERE