Celebrate Thanksgiving, the JARANA Way

Thanksgiving at Jarana isn’t just a meal—it’s a feast designed for sharing, celebrating, and bringing people together around bold flavors and comforting seasonal dishes. From November 26 to 30, we’re serving a limited-time lineup of specials that blend the heart of the holiday with the creativity and vibrancy of Peruvian cuisine.

Whether you’re gathering with family, friends, or hosting a Friendsgiving of your own, this menu brings a new take on tradition—unexpected, indulgent, and full of flavor.

Available November 26–30

RESERVE HERE

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The Thanksgiving Specials

A menu crafted to surprise, delight, and spark conversation at the table.

King Crab Cebiche

King crab marinated in a sunchoke leche de tigre, finished with torched avocado, ikura, circus frisée, and cilantro oil. A fresh, elegant start with unmistakable Jarana attitude.

Shank Estofado

A showstopper built for the center of the table. A seared thor hammer slow-cooked in estofado sauce (ají mix, garlic, tomato paste, and red wine) served over pumpkin risotto with chunks of baked kabocha, baby corn, and glazed balsamic carrots. Comfort meets decadence, built to share. Serves up to 3-4 people.

Chicha Cheesecake
A traditional cheesecake base topped with chicha morada reduction and fresh berries. A sweet nod to Peru’s most iconic drink.

Inti Spritz
Tanqueray gin and limoncello meet an apple–lemongrass–pineapple syrup, topped with sparkling water. Light, bright, and festive.

RESERVE HERE