Women’s History Month Chef Collaboration Series

In Celebration of JARANA’s One-Year Anniversary

As we celebrate Women’s History Month, we are thrilled to present an inspiring series of chef collaborations that honor the incredible contributions of women in the culinary world. This year, JARANA is proud to mark its one-year anniversary with two special events that showcase the exceptional talent of female chefs from our community and beyond. These chefs are trailblazers who are changing the culinary landscape, and we’re excited to share their incredible work with you.

Join us for a journey of flavor, creativity, and empowerment as we welcome two amazing chefs to collaborate at JARANA. Here’s what we have in store for you:

Chef Karla Hoyos from Tacotomia

Saturday, March 8 – International Women’s Day

To kick off the series, we are honored to welcome Chef Karla Hoyos from Tacotomia, a beloved taqueria known for its innovative take on Mexican street food. Chef Karla has made waves in the culinary world with her bold flavors and dedication to authenticity. In honor of International Women’s Day, Chef Karla will bring her culinary artistry to JARANA for an unforgettable evening where we’ll be mixing Peruvian and Mexican flavors in a unique fusion experience.

Chef Karla is known for her unique approach that blends traditional Mexican ingredients with contemporary techniques, and now she’ll team up with JARANA’s Executive Chef Martha Palacios, whose expertise in Peruvian cuisine will create an exciting cross-cultural collaboration. Together, they will craft a menu that honors the best of both culinary traditions, from the savory richness of Mexican tacos to the bold, vibrant spices of Peru.

Chef Karla’s passion for food and community shines through every dish, and this special event is sure to be a celebration of flavor, creativity, and empowerment as we honor women everywhere.

RESERVE HERE

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Chef Valerie Chang from Maty’s

Saturday, March 22 – Winner of ’24 James Beard Best Chef South

Next, we welcome Chef Valerie Chang of Maty’s, the winner of the 2024 James Beard Award for Best Chef South. Chef Valerie is a proud Peruvian chef from the city of Chiclayo, known for her expertise in traditional Peruvian flavors with a contemporary twist. For this special collaboration at JARANA, Chef Valeria will be working alongside our Executive Chef Martha Palacios to develop a unique Peruvian-inspired menu with a twist—combining the rich, authentic flavors of Peru with Martha’s unique take on the cuisine.

Chef Valerie’s recognition by the James Beard Foundation is a testament to her dedication, skill, and innovation in the kitchen. The collaboration with Chef Martha will result in an exciting, one-of-a-kind menu, offering a fresh take on Peruvian cuisine that will surprise and delight your palate. This is a culinary celebration you won’t want to miss!

RESERVE HERE

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Don’t miss out on these incredible culinary experiences as we celebrate women who are shaping the future of food. These collaboration dinners not only mark JARANA’s one-year anniversary, but also shine a light on the stories and flavors that empower women in the kitchen. Join us on these two unforgettable nights to honor the artistry, resilience, and passion of these remarkable chefs!