La Mar Nights at JARANA Aventura

The flavors of Peru’s coast, a menu curated by Chef Diego Oka, and four evenings to gather around the table.

 

For four nights only, La Mar is returning to Miami through La Mar Nights, an exclusive pop-up dinner experience hosted at JARANA Aventura. Taking place every Saturday from September 19 through October 10, 2026, the series brings together Chef Diego Oka’s personal La Mar favorites in a menu rooted in Peruvian coastal cuisine.

For Miami diners who know and love La Mar, this is an opportunity to reconnect with familiar flavors while the brand prepares for its next chapter in the city. For those discovering its cuisine for the first time, it’s an invitation to experience the creativity and Peruvian roots that define it.

A celebration of Peruvian roots

Created in celebration of Hispanic Heritage Month, La Mar Nights honors the flavors that connect us to where we come from and the food that continues to bring people together.

That connection also brings JARANA and La Mar together. Both belong to Chef Gastón Acurio’s culinary family, sharing a commitment to introducing the richness of Peruvian cuisine to the world. For these four evenings, JARANA Aventura will host a personal expression of that story through a selection of Oka’s favorite La Mar dishes.

A menu made for sharing

The experience takes place in an intimate area within JARANA Aventura, with La Mar-inspired touches at the table. The menu unfolds over three courses and dessert, with the first and third courses served family-style.

First Course — Served family-style

• Causa Crab: Beet causa with king crab, avocado, smoked trout roe, huancaína sauce, cherry tomato and quail egg.

• Tiradito Lujoso: Japanese hamachi with uni chalaca, avocado, smoked trout roe, radish, roasted peppers and chips.

• Cebiche Chifa: Peruvian trout with pickled vegetables, cilantro, scallions, sesame oil, peanuts and crispy noodles.

 

Second Course 

• Conchitas Oka: Grilled jumbo scallops with 24-month-aged Parmesan, Parmesan foam, lime and garlic crumbs.

 

Third Course — Served family-style

• El Achupado: Pappardelle with grouper, calamari, octopus and shrimp in a chupe sauce with rocoto, tomatoes and huacatay.

• Whole Fish: Crispy, deboned yellowtail snapper chicharrón drizzled with Nikkei sauce and served with white chaufa rice.

 

El Postre

• Meringue, tart yogurt ice cream, chicha morada reduction and berries

 

Reserve your Saturday night

La Mar Nights is available exclusively at JARANA Aventura for four Saturday evenings, with limited seating each night. Reservations are required.

• Dates: September 19 and 26, and October 3 and 10, 2026
• Time: Starting at 6:00 p.m.
• Location: JARANA at The Abbey at Aventura, 19505 Biscayne Blvd., Suite 5150

• Price: $90 + taxes

Whether you’re revisiting a favorite or discovering La Mar for the first time, we look forward to welcoming you to the table.

Reserve your La Mar Nights experience